I forgot to set out the butter and milk when I took the photo.....but here's what I did.
Cook the cornbread according to the package directions. Cool and crumble into a bowl. I chopped half of that gigantic onion and added salt, pepper, poultry seasoning and celery salt. (I usually would add more sage, but I didn't have any). Add a stick of melted butter, almost a box of chicken broth. Stir it together and taste a pinch to check the seasonings. Bake it for 45 minutes or so.
Cook the cornbread according to the package directions. Cool and crumble into a bowl. I chopped half of that gigantic onion and added salt, pepper, poultry seasoning and celery salt. (I usually would add more sage, but I didn't have any). Add a stick of melted butter, almost a box of chicken broth. Stir it together and taste a pinch to check the seasonings. Bake it for 45 minutes or so.
Of course I top mine with homemade cranberry sauce....but to each his own.
Since I was on a roll....I went ahead and made a pumpkin pie with the leftover ingredients from last week. I don't know how I managed to miss out on that because my sis in law made 2 of them!
The boys ate theirs while we read our Christmas book for the night. (more on that in the next Funny Friday post!)
The boys ate theirs while we read our Christmas book for the night. (more on that in the next Funny Friday post!)
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