Wednesday, November 30, 2011

Post-Thanksgiving Dinner

What do you do when your Thanksgiving guests insist on bringing their own dressing? Smile and say "No Problem!" of course. And then make your own another day ;-)




I forgot to set out the butter and milk when I took the photo.....but here's what I did.
Cook the cornbread according to the package directions. Cool and crumble into a bowl. I chopped half of that gigantic onion and added salt, pepper, poultry seasoning and celery salt. (I usually would add more sage, but I didn't have any). Add a stick of melted butter, almost a box of chicken broth. Stir it together and taste a pinch to check the seasonings. Bake it for 45 minutes or so.



Of course I top mine with homemade cranberry sauce....but to each his own.



Since I was on a roll....I went ahead and made a pumpkin pie with the leftover ingredients from last week. I don't know how I managed to miss out on that because my sis in law made 2 of them!

The boys ate theirs while we read our Christmas book for the night. (more on that in the next Funny Friday post!)

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